cdR FOODLAB is an innovative company which researches and develops simplified methods to perform food and beverage quality control.

cdR FOODLAB  has designed a range of spectrophotometric analysis systems able to carry out quality control of foods, vegetable oils and fats, milk and dairy products, eggs and egg products, tomato and vegetable purees. The systems are practical and reliable and allow one to perform accurate chemical tests on different kinds of foods and beverages in a very rapid way utilising Dedicated Reagent Kits and pipettes.

FoodLab Touch – Fats & Oils User friendly Touch screen On-board instructions Correlates well to AOCS methods Multitasking mode	FoodLab Touch – Food User friendly Touch screen On-board instructions Correlates well to AOCS methods Test 5 different application fields
OxiTester Dedicated to olives Measures K270 Correlates well with reference methods	BeerLab Touch Multiple parameters in beer & water Increase product consistency Consistent Quality Control

 

CDR FoodLab Systems:

FoodLab Touch designed for analysis in food like milk, eggs, tomatoes, vegetable puree, cheese, dairy products and fats.

FoodLab Touch and Junior for fats and oils designed to measure the Free Fatty Acids (FFA)/Acidity, Peroxide Value (PV), Soaps, Anisidine value (AnV) in oils and fats
     - Commercial applications of FoodLab fats and oils testing

OxiTester designed to measure the Acidity (FFA), Peroxide Value (PV) and Polyphenols/Oil Stability Index (OSI) in vegetable oil like olive oil, avocado oil, seeds oil etc.

PalmOilTester designed to measure acidity (FFA), Iodine Value (IV), DOBI & carotene content, Peroxide Value (PV), Anisidine Value (AnV) in palm oil
Video Link

MiniFood designed to determine the Acidity (FFA) and Peroxide Value in olive oil

FoodLab Junior for Milk Urea Nitrogen (MUN) in milk

BeerLab Touch & Junior can analyse 16 or 3 samples simultaneously for beer & water
Video Link

 

Features & Benefits

• Easy to use: they do not require a dedicated laboratory or skilled personnel.
• Results are available in a few minutes and are compliant with ISO/AOCS reference methods.
• Samples can be tested as is or require only a minimum preparation.
• They do not require maintenance or technical support.
• They do not require calibration.
• Reagents have a low toxicity and thus eliminate the need of handling carcinogenic agents.
• They do not require the use of glassware or other equipment, which must then be washed, or the   use of costly material like quartz cuvettes.

 

The systems from the CDR FoodLab range are used worldwide not only in analytical laboratories and production lines in the food industry, but also in small cheese factories, dairy farms, cattle breeding farms, oil mills, oil producing companies, egg producers, and testing laboratories.

 

www.cdrfoodlab.com