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TEPNEL
BioKits Food Testing Kits
The BioKits range of testing kits is designed to detect and quantitate
allergens, additives, contaminants, and toxins in food. There are four
distinct sets of kits for:
- Protein allergens (peanut, gluten, milk proteins, soya and sesame)
and adulteration (pasta quality)
- Species content in raw and cooked/canned foods, processed foods,
milk, blood etc.
- Genetically Modified foods such as RoundUp Ready® soya,
BT-176 maize
- Fungal toxins such as Aflatoxins DON, Ochratoxin-A and Zearalenone
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BioKits Speciation Kits
For the qualitative detection of animal and fish (DNA only) species
content (Cooked) Species Identification (<1% limit of detection)
For the determination of species content in cooked/canned meats/meat
products,
blood and rendered material of animal origin e.g. in animal
feeds by ELISA (Raw) Species Identification (<1% limit of detection)
For the determination of species content in raw meats/meat products,
milk
and animal plasma by ELISA. Two formats are available, BioKits
96-well kits for laboratory use and F.A.S.T. tests for "on-site" testing
of one-off or smaller numbers of samples. DNA-based Species Identification
(<0.1% limit of detection) For the determination of animal and fish
species content in raw, cooked and processed materials and animal feeds
using PCR techniques.
Species Available
- Cooked
- Beef, Pork, Poultry, Sheep, Horse (96)
- Raw
- Cow, Pig, Sheep, Poultry (96/F.A.S.T.)
- Chicken, Turkey, Kangaroo, Rabbit, Horse, Goat, Buffalo (F.A.S.T.)
- Cooked & Raw
- Beef, Pork, Sheep, Chicken, Turkey, Horse, Goat, Rabbit (DNA)
- Cod, Coley, Haddock, Hake, Whiting, Pollock, Salmon, Trout
(DNA)
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96 = 96 well ELISA format
F.A.S.T. = Immunostick format
DNA = PCR-based testing
Allergen overview
The use of protein additives such as gluten, peanut and milk proteins
is widespread since they add to the functionality, texture and taste
of many foods. However, for an increasing number of people (perhaps
6-8% of children and 2% of adults), these and other proteins can cause
serious problems of intolerance and allergenicity. Addition of these
ingredients to foods either accidentally or without adequate labelling
can only be controlled if effective methods of detection are employed
by food manufacturers and regulatory laboratories.
The major food-related allergens are:
- Cereal Gluten Crustacea Eggs
- Fish Milk proteins Peanuts
- Sesame Soya Tree nuts
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The BioKits range of test kits facilitates the detection of an increasing
number of these allergens in foods, using laboratory ELISA or PCR
techniques or 'on-site' Rapid Tests that employ lateral flow methods.
Adulteration
BioKits also offer the PQC kit which is a sensitive and specific semi-quantitative
test for the detection of common wheat adulteration in a range of pasta
and noodle products including those containing egg and spinach.
BioKits Mycotoxin Testing Kits
Ochratoxin A
The Ochratoxins are a group of carcinogenic fungal metabolites produced
by both Aspergillus and Penicillium species, most importantly during
the spoilage of commodities destined for the production of human
or animal foodstuffs.
Ochratoxin-A (OA) has been found in cereals,
dried
fruits, coffee and alcoholic beverages. Legislation to control ochratoxin
levels exists in the EU and several other countries. The BioKits
OA Assay kit is a simple, indirect ELISA, highly specific and sensitive
(<1ppb) for OA, which enables the quantitative analysis of OA
between 1-20 p.p.b. in a range of foodstuffs.
Other Mycotoxins
Tepnel BioSystems distributes the Vicam range of immunoaffinity columns
in the UK and Eire for all the main mycotoxins such as:
- Aflatoxins (Total, B1 and M1)
- Ochratoxin-A
- DON/Vomitoxin
- Fumonisins
- Zearalenone
- Other Tricothecenes eg. T2
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Testing of Genetically Modified (GM) Foods
The introduction of genetically modified crops into the food chain
has led to a requirement for the testing of a broad range of food and
feed products in order to meet the EU labelling requirement for Novel
Foods. Polymerase chain reaction (PCR) methodologies are commonly used
to establish the presence or absence of DNA sequences found in Genetically
Modified Organisms (GMOs). This technique has been found to be applicable
to both raw and processed food and feedstuffs.
The BioKits GMO Selection Module PCR mastermixes are designed for qualitative
screening of raw and processed food and feedstuffs for the presence
of DNA sequences specific to Roundup Ready Soya and Bt-176 Maize, as
well as for the detection of common sequences such as CaMV 35S promoter,
BAR gene and the NOS terminator.
Limit of detection for all the GMO mastermixes is 0.1% in an unprocessed
flour matrix.
GM Maize Selection Module
The GM Maize Selection Module offers the capability to detect a
further four GM Maize varieties. These include Bt-11, MON810 (Yieldgard™)
and LibertyLink™ (T25) (all EU approved) as well as the non-approved
Starlink™ variety.
DNA Extraction Kit
The BioKits DNA Extraction Kit (GM Foods) is specifically designed
to extract "pure & clean" DNA from a wide variety
of food samples.
Website: www.tepnel.com
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